TOUR FOOD: Last year, as many as 62% of Norwegians went hiking in the mountains during the summer holidays. Summer is perfect for using the nature in the local area. If you have a thermos or primus at home, it is easy to dish up something really good on the go. Anette Hansen, chef at …
Every year, approximately seven million boxes of Nugatti are sold in Norway. If you calculate a portion size of 15 grams, in other words, around 400,000 slices of bread are eaten with Nugatti every day in Norway. Orkla writes about Nugatti from its own website. Now they are announcing a possible change in the product. …
After two tough years with a pandemic, an overall restaurant industry is more than ready to celebrate itself in Stavanger Concert Hall. On Monday night, the stars in the Michelin guide were distributed to restaurants in the Nordic countries. The stars were awarded by Gwendal Poullennec, who is the international director of the Michelin Guide. …
– I’m getting old. I want more people to have the opportunity to see what I’m doing. 40-year-old Roger Asakil Joya says “old” with a smile. But he has long thought that his Michelin-starred restaurant Sabi Omakase needs an extension. So in April last year, in the middle of the pandemic, Joya opened the restaurant …
– This year we pick up coffee grounds from the festival. Next year, the goal is for us to collect all the food waste from Gladmaten, together with the coffee grounds, so that we can grow mushrooms on it, but we found out just a little too late for this year, says Ingrid Sandvik. Together …
This week’s summer salad with an Italian touch is quite drinkable, although both tomatoes and sardines can initially be slightly twisted ingredients. I think both apple juice and apple cider can work well. The same goes for freshly bottled rosé wine. Rosé wines usually do not have that high acidity, and they are often round …
Food & Drink, Wine | Super popular grape, and together with this dish it becomes gold Read More »
The entire food industry is getting ready for the party night in Stavanger Concert Hall on Monday. Then the Michelin stars will be awarded to restaurants in the Nordic countries. – There are some surprises with Michelin every year. They always have some good cards hidden up their sleeves, says Anders Husa, who runs one …
The online newspaper: – We have received unusually high price increases from suppliers this time, says Stein Rømmerud, Executive Vice President of Norgesgruppen. Norgesgruppen owns retail chains such as Kiwi, Meny and Spar. Commodity prices rose sharply after the Ukraine war became a fact. At the same time, petrol and diesel prices have skyrocketed, and …
Stavanger’s first and only restaurant with only vegan food on the menu, Bellies, was awarded the Food Culture Prize this weekend. Chef Tony Martin and general manager Øystein Lunde Ohna received the award from Kay Hustoft in Chaine des Rotisseurs Bailliage de Rogaland. Photo: Tord Paulsen / Gladmat Published: Published: Yesterday 15:02 The prize is …
Stavanger’s only completely vegan restaurant received the Food Culture Award Read More »
Tomato soup with garnish: 1 onion 1 clove of garlic 1 carrot Celery root ½ fennel ½ ts fennel seeds ½ ts smoked peppers 1-2 tablespoons sunflower oil 100 g bacon 1 tbsp tomato puree 4 plum tomatoes 1 tablespoon wheat flour – can be replaced with maizena 1 liter of vegetable stock or 1 …