There’s something irresistibly comforting about the combination of sweet caramel and fluffy marshmallows paired with the crunch of popcorn. This Marshmallow Caramel Corn recipe is one of my go-to treats for movie nights, parties, or just a cozy evening at home. It’s quick to whip up, incredibly satisfying, and always a crowd-pleaser. Let’s dive into the recipe that’s sure to become your next favorite snack!
Ingredients for Marshmallow Caramel Corn
Ingredients for Marshmallow Caramel Corn
- 12 cups popped popcorn
Freshly popped popcorn is the star of this recipe. You’ll want to use plain popcorn, either air-popped or lightly salted, to ensure the caramel and marshmallow flavors shine.
Quick Tip: Use a popcorn maker or stovetop popping for the best texture and fewer unpopped kernels. - 1 cup mini marshmallows
These little bites of heaven melt down into a sticky, sweet coating that binds the caramel to the popcorn perfectly.
Quick Tip: Save a few marshmallows to sprinkle on top at the end for added gooey fun. - 1 cup light brown sugar
Brown sugar gives the caramel its rich, deep flavor and perfect color.
Quick Tip: Pack the sugar firmly when measuring for accurate sweetness. - ½ cup unsalted butter
Butter is essential for the smoothness of the caramel sauce. Unsalted keeps the sweetness balanced.
Quick Tip: Use room-temperature butter for quicker melting. - ¼ cup light corn syrup
This helps the caramel stay soft and prevents it from crystallizing.
Quick Tip: Spray your measuring cup with non-stick spray to help the syrup pour easily. - ½ teaspoon baking soda
A little science magic here! Baking soda creates tiny air bubbles in the caramel, making it light and easy to coat the popcorn. - ½ teaspoon vanilla extract
Adds a lovely depth and warmth to the caramel flavor.
Quick Tip: Use pure vanilla extract for the best taste.
How to Make Marshmallow Caramel Corn
Step 1: Prep the Popcorn
Spread the popped popcorn evenly over a large, greased baking sheet or in a big mixing bowl. Make sure to remove any unpopped kernels—they can be a crunchy surprise nobody wants.
Step 2: Make the Caramel
In a medium saucepan, melt the butter over medium heat. Add the brown sugar and corn syrup, stirring constantly until the mixture begins to bubble. Let it boil gently for about 2 minutes.
Step 3: Add the Marshmallows
Reduce the heat to low and stir in the marshmallows. Continue stirring until they are fully melted and the mixture is smooth.
Step 4: Stir in the Baking Soda and Vanilla
Remove the saucepan from heat and quickly stir in the baking soda and vanilla. The caramel will foam slightly—this is normal and helps it coat the popcorn better.
Step 5: Coat the Popcorn
Pour the warm caramel sauce over the popcorn. Using a spatula or wooden spoon, gently toss until all the popcorn is evenly coated.
Step 6: Set and Serve
Allow the caramel corn to cool slightly on the baking sheet. Once it’s firm but still slightly warm, break it into clusters. Enjoy immediately or store in an airtight container.
Equipment Needed
- Large mixing bowl or baking sheet
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Non-stick spray (optional)
Frequently Asked Questions
Can I use pre-popped popcorn from the store?
Yes, you can use store-bought plain or lightly salted popcorn to save time. Just avoid pre-flavored varieties, as they might clash with the caramel.
What if I don’t have corn syrup?
You can substitute honey or maple syrup, but the texture might be slightly different. Corn syrup helps prevent crystallization for a smooth caramel.
How long does Marshmallow Caramel Corn stay fresh?
Stored in an airtight container at room temperature, it stays fresh for up to a week. However, it’s so delicious it rarely lasts that long!
Can I add nuts or chocolate?
Absolutely! Mix in peanuts, almonds, or drizzle melted chocolate over the cooled caramel corn for an extra-special treat.
Why is my caramel hard and brittle?
This happens if the caramel is cooked too long or at too high a temperature. Be sure to follow the timing and stir constantly to avoid overcooking.
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free, but always check your labels to be sure.
Can I double the recipe?
Of course! Just ensure you have a large enough bowl and baking sheet to handle the increased amount.