Carrot soup with Greek yogurt and cilantro

Time calculated for this dish: 40 minutes
Number of servings in this recipe: 4

Ingredients

Everyday food.  Gold soup with Greek yogurt and cilantro.  Carrot soup.  *** Local Caption *** Jacob holm Photo: Mai Knauer / Columbus Leth

Everyday food. Gold soup with Greek yogurt and cilantro. Carrot soup. *** Local Caption *** Jacob holm Photo: Mai Knauer / Columbus Leth
view more

500 g carrots
2 cm fresh ginger
1 onion
2 garlic cloves
1 tablespoon olive oil for frying
1 tbsp curry
1 tablespoon coriander seeds
7 l dl vegetable broth
salt and freshly ground pepper
juice of 1 orange
lemon juice

Accessories
100 g Greek yogurt
1 handful of fresh coriander
Brown bread

This is what you do

  • Peel and grate carrots, ginger and onions. Chop the garlic. Heat oil

in a saucepan and fry the vegetables. Then add curry and coriander seeds. Bake for 2-3 minutes. Add broth, and cook the soup for approx. 20 minutes.

  • Pour everything into a food processor, and blend the soup until it is smooth and smooth. Strain the soup through a coarse strainer and pour it back into the pan. Season with salt, pepper, orange juice and lemon juice.
  • Side dishes: Serve the soup hot with a good tablespoon of Greek yogurt and

fresh coriander leaves on top. Eat with bread.

We care about your privacy

KK is part of Aller Media, which is responsible for your data. We use the data to improve and customize our services, offers and ads.

To learn more about how to change your settings, go to privacy settings

read more


Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top