See tips in the recipe for milk-free and gluten-free. Feel free to add the dough to the toast before you start with the soup, see separate recipe. Potato and celery soup (4-6 servings) What do you need: About. 300 g peeled celery root and approx. 500 g peeled potatoes in pieces, parsley root can also …
– Baked celery and potatoes turn into tasty soup – Bread, should be made before you start the soup, see separate recipe. Soup: About. 500 g peeled celery root and approx. 300 g peeled potatoes in pieces, parsley root can also be added 3 shallots About. 7 dl vegetable broth (vegetable broth) 2-3 dl milk …
Potato and celery soup with delicious breadcrumbs Read More »
This article was first published by HusGlede.no Some soups are served cold, others are served hot. This cold soup is especially good on hot summer days. Feel free to have a good loaf of bread, it makes the meal extra filling and is a good supplement to these liquid delights. You can serve a soup …
Recipe for gazpacho: Spanish and deliciously cold Read More »
If you want to serve long-leavened dough-free rolls next to the soup, start by baking rolls 8-10 hours before serving. See own recipe. French onion soup About. 1 kg onion 3-4 tablespoons butter 2-4 cloves garlic 1 teaspoon sugar 2 sprigs fresh thyme or 2 teaspoons dried crushed thyme 2 dl dry white wine or …
Eyvind Hellstrøm and partner Anita Rennan came out last year with the rock-solid and well-composed cookbook «Hellstrøm’s secrets». My biggest objection to it: The lack of vegetarian and vegetable-focused recipes. This year, they fill the void with a kind of sequel, namely “Hellstrøm’s green secrets”, an entire book dedicated to so-called “green recipes”. There is …
Do you need an energy boost? Lack of energy at this time of year is probably a fact for many – but fortunately there are small steps you can take to get a little more! Among other things, there are both food and drink stuffed full of energy-boosting ingredients. We have therefore asked the food …
Do you need an energy boost? Here are the food recipes’ best recipes Read More »
If you want to bake focaccia, see the recipe at the bottom of the article. The bread is baked before you start with the soup. For this soup you need approx. 400 g fish fillet without skin and bones. I chose fresh cod. Choose the fish you like best and have access to. Salmon or …
Wenche has visited Geitmyra food culture center for children. Here she met Ukrainian Masha who gives us the recipe for her borsch. You need this for 4-5 people: 400–500 g boneless high back or other beef soup (1–1½ kg with bones) 4 beets ½ cabbage head 2 carrots 2-3 potatoes ½ – 1 onion ½ …
It sprouts and grows in many beds and pallet frames no. And with the crop we want comes weeds. But weeds do not just have to be stupid – it can also be a useful crop. Here are some of the weeds that you can eat very well. Have you eaten weeds before? Yes, I …
You can eat this weed – many unknown useful plants in the ditch – NRK Nordland Read More »
Home Currently News Gastronomy Day: – Norwegian ingredients are a fantastic canvas 18.06.2022 by Nora May Engeseth Food and production Today marks the World Day for Sustainable Gastronomy. – Chefs can be a bridge between food producer and consumer, says food activist and chef …
Gastronomy Day: – Norwegian ingredients are a fantastic canvas | Norwegian Farmer Read More »
