Chicken Soup

Noodle soup with chicken and pak choy recipe with nutritional content, allergens, and price.

Photographer: Rosemarie Rodriguez A hearty noodle soup where we used pak choy in addition to chicken pieces. If you do not like pak choy, then just reduce this a little or possibly replace with spinach. The recipe contains 82 Calories, 11 g Carbo, 6 g Protein and 1 g Fat per 100 gr The recipe …

Noodle soup with chicken and pak choy recipe with nutritional content, allergens, and price. Read More »

Tom Yum Gai (Thai Chicken Soup) recipe with nutritional content, allergens, and price.

Photographer: Knut Pettersen Tom Yum Gai (Thai Chicken Soup) contains 36 Calories, 1 g Carbo, 6 g Protein and 1 g Fat per 100 gr Tom Yum Gai (Thai Chicken Soup) has no allergens Tom Yum Gai (Thai Chicken Soup) is: Not vegetarian Click here for more info vegetarian / non-vegetarian The recipe has been …

Tom Yum Gai (Thai Chicken Soup) recipe with nutritional content, allergens, and price. Read More »

Chicken and noodle soup with vegetables recipe with nutritional content, allergens, and price.

Photographer: Matprat.no With a packet of noodle soup, some vegetables and a couple of chicken fillets, this will be a quick dinner for 2 people. The recipe contains 48 Calories, 4 g Carbo, 6 g Protein and 1 g Fat per 100 gr The recipe has the following allergens Eggs, Gluten, Click here for more …

Chicken and noodle soup with vegetables recipe with nutritional content, allergens, and price. Read More »

Chicken soup with root vegetables recipe with nutrient content, allergens, and price.

Photographer: Frukt.no This is a delicious soup that satisfies well. Lots of good vegetables harmonize with both the chicken and the tomato taste, and a little chili adds a touch to the soup. The recipe contains 40 Calories, 3 g Carbo, 4 g Protein and 1 g Fat per 100 gr The recipe has the …

Chicken soup with root vegetables recipe with nutrient content, allergens, and price. Read More »

Chicken soup with flour balls and spring greens – NRK Mat – Recipes and inspiration

Place the chicken in a saucepan large enough to hold both it and the vegetables. Cover with water and bring to the boil while frothing. Let the chicken simmer for another 10-15 minutes, and froth along the way. Wash and peel the vegetables, and pick the parsley leaves from the stems. Add all the vegetables …

Chicken soup with flour balls and spring greens – NRK Mat – Recipes and inspiration Read More »

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