After two tough years with a pandemic, an overall restaurant industry is more than ready to celebrate itself in Stavanger Concert Hall. On Monday night, the stars in the Michelin guide were distributed to restaurants in the Nordic countries. The stars were awarded by Gwendal Poullennec, who is the international director of the Michelin Guide. …
– I’m getting old. I want more people to have the opportunity to see what I’m doing. 40-year-old Roger Asakil Joya says “old” with a smile. But he has long thought that his Michelin-starred restaurant Sabi Omakase needs an extension. So in April last year, in the middle of the pandemic, Joya opened the restaurant …
– This year we pick up coffee grounds from the festival. Next year, the goal is for us to collect all the food waste from Gladmaten, together with the coffee grounds, so that we can grow mushrooms on it, but we found out just a little too late for this year, says Ingrid Sandvik. Together …
This week’s summer salad with an Italian touch is quite drinkable, although both tomatoes and sardines can initially be slightly twisted ingredients. I think both apple juice and apple cider can work well. The same goes for freshly bottled rosé wine. Rosé wines usually do not have that high acidity, and they are often round …
Food & Drink, Wine | Super popular grape, and together with this dish it becomes gold Read More »
The entire food industry is getting ready for the party night in Stavanger Concert Hall on Monday. Then the Michelin stars will be awarded to restaurants in the Nordic countries. – There are some surprises with Michelin every year. They always have some good cards hidden up their sleeves, says Anders Husa, who runs one …
The online newspaper: – We have received unusually high price increases from suppliers this time, says Stein Rømmerud, Executive Vice President of Norgesgruppen. Norgesgruppen owns retail chains such as Kiwi, Meny and Spar. Commodity prices rose sharply after the Ukraine war became a fact. At the same time, petrol and diesel prices have skyrocketed, and …
Stavanger’s first and only restaurant with only vegan food on the menu, Bellies, was awarded the Food Culture Prize this weekend. Chef Tony Martin and general manager Øystein Lunde Ohna received the award from Kay Hustoft in Chaine des Rotisseurs Bailliage de Rogaland. Photo: Tord Paulsen / Gladmat Published: Published: Yesterday 15:02 The prize is …
Stavanger’s only completely vegan restaurant received the Food Culture Award Read More »
Smoked mackerel Salt the fish and leave it for 10 minutes. Heat the fish for 6-7 minutes (see below tips). Cool. Pickled ginger Peel the ginger and cut it into thin slices. Feel free to use a mandolin. Boil the rest of the ingredients and pour over the ginger. Cool Lemon vinaigrette Mix the ingredients …
It is important to remember that this is the day of confirmation. Let him or her be allowed to decide the menu. Sit down well in advance.Make lists of the menu, shopping, when the food can be made, tableware, glasses and cutlery you need.It should be nice to plan this together. To save serving help; …
The Norwegian Rural Women’s Association will increase knowledge about and use of Norwegian vegetables. During World Food Day on Monday 16 October, 130 local Bygdekvinnelag will therefore stand outside their convenience stores and distribute more than 7,500 bags of ingredients for a vegetable soup that has been specially composed in collaboration with celebrity chef Harald …
News, Food and Food | Puts the spotlight on Norwegian vegetables Read More »
