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Grocery, Norgesgruppen | Now the food is becoming more expensive: – Unusually high price increases

– We have received unusually high price increases from suppliers this time, says Stein Rømmerud, Executive Vice President of Norgesgruppen, to Nettavisen. Norgesgruppen owns retail chains such as Kiwi, Meny and Spar. Commodity prices rose sharply after the Ukraine war became a fact. At the same time, petrol and diesel prices have skyrocketed, and are …

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– Absolutely fantastic, if it can prevent allergies – NRK Norway – Overview of news from different parts of the country

In Norway, three out of 100 have food allergies. Among the youngest, eight out of 100 have it. National advice is mainly to fully breastfeed for six months, but the child can get food earlier if they need it. – But we have thought the opposite. If you start early, then maybe we can train …

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Economy and Business, Climate | In 2014, Rema removed one ingredient – now it comes back

(Nettavisen): In 2014, Rema removed palm oil in all products from its own brands, and stopped taking in product news that contained palm oil. The reason is that Rema did not want to contribute to deforestation of the rainforest. – Cutting out palm oil is one of our heart’s desires. But now we have a …

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Restaurant, Larvik | The restaurants have one beer in common – but the price is far from the same

The prices of alcohol vary greatly from place to place in Larvik. In Stavern, it is Solsiden that stands out the most in beer and wine prices. – With us, a 0.5 Frydenlund costs 109 kroner, a 0.33 Corona per bottle costs 115 kroner and so does a bottle of Peroni, says Tord Roald, general …

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Hamburger and sausage bread from Jesper Långström – NRK Mat – Recipes and inspiration

Dissolve the yeast in the milk. Add the other ingredients, except salt. Knead the dough on low speed for about 5 minutes. Increase the speed and continue kneading for 10 minutes. Add the salt and continue to knead for 3 minutes. Check with a gluten sample (see under Tips). If necessary, knead a little more. …

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Researchers believe babies should eat this diet – NRK Trøndelag

Every parent’s dream is that toddlers eat broccoli, kale and spinach without fuss and fuss. But how to increase the chance of success? Now Swedish and American researchers believe they have an answer for you. They researched over 200 babies from the age of 4-6 months to 12-18 months. The babies were divided into two …

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