Poached cod in cream sauce with horseradish and dill – NRK Mat – Recipes and inspiration
Poached cod Divide the fish into four portions. Set them aside. We wait until just before serving before we prepare the fish. When ready – boil 1 liter of water with 2 tablespoons butter and a little salt in a low saucepan. Put the fish in the boiling water and take the saucepan away from …
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