Photographer:
Matprat.no
With a packet of noodle soup, some vegetables and a couple of chicken fillets, this will be a quick dinner for 2 people.
The recipe contains 48 Calories, 4 g Carbo, 6 g Protein and 1 g Fat per 100 gr
The recipe has the following allergens Eggs, Gluten,
Click here for more info about nutrient content and allergens.
Chicken and noodle soup with vegetables are: Not vegetarian
Click here for more info vegetarian / non-vegetarian
The recipe has been given 3 points from 1 readers
Readers:
8120 in total.
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Ingredients
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Nutrition declaration for Chicken and noodle soup with vegetables!
| Name | Value per 100 g | Value per serving | Unit |
|---|---|---|---|
| Calories | 47.93 | 360.67 | Kcal |
| Protein | 6.14 | 46.20 | gram |
| Carbohydrate | 3.97 | 29.87 | gram |
| Dietary fiber | 0.64 | 4.82 | gram |
| Fat | 0.69 | 5.19 | gram |
| Saturated fat | 0.12 | 0.90 | gram |
| Salt | 0.04 | 0.33 | gram |
| Price of the recipe | Kr 3.45 | Kr 25.96 | NOK |
| The whole recipe weighs | 1 505 | gr total | gram |
| Energy percentage from carbs | 33.13% | Not low carb | What does this mean? |
Approach:
1. Cut the chicken fillet into suitable large pieces of soup.
2. Fry the chicken pieces in oil in a pan together with finely chopped onion until the meat is white and the onion is shiny.
3. Pour in the water and bring to the boil. Add noodles and vegetables and cook for a few minutes until the noodles are soft and the vegetables are tender. Finally add the spice from the noodle pack and taste the soup.
Serve with bread.
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More info
Author:
Knut Pettersen
Source:
Matprat.no
(Intern: 27913)
Cooking time:
20 min
The recipe is simple to cook
Category:
Soup
Country:
Unknown origin
Date entered:2010-12-06
Updated date:2010-12-06
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