Chicken and noodle soup with vegetables recipe with nutritional content, allergens, and price.

Chicken and noodle soup with vegetable recipe.


With a packet of noodle soup, some vegetables and a couple of chicken fillets, this will be a quick dinner for 2 people.

The recipe contains 48 Calories, 4 g Carbo, 6 g Protein and 1 g Fat per 100 gr
The recipe has the following allergens Eggs, Gluten,
Click here for more info about nutrient content and allergens.

Chicken and noodle soup with vegetables are: Not vegetarian
Click here for more info vegetarian / non-vegetarian

The recipe has been given 3 points from 1 readers

8120 in total.



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Number of servings
The recipe has original 2 servings

Nutrition declaration for Chicken and noodle soup with vegetables!

Name Value per 100 g Value per serving Unit
Calories 47.93 360.67 Kcal
Protein 6.14 46.20 gram
Carbohydrate 3.97 29.87 gram
Dietary fiber 0.64 4.82 gram
Fat 0.69 5.19 gram
Saturated fat 0.12 0.90 gram
Salt 0.04 0.33 gram
Price of the recipe Kr 3.45 Kr 25.96 NOK
The whole recipe weighs 1 505 gr total gram
Energy percentage from carbs 33.13% Not low carb What does this mean?


1. Cut the chicken fillet into suitable large pieces of soup.

2. Fry the chicken pieces in oil in a pan together with finely chopped onion until the meat is white and the onion is shiny.

3. Pour in the water and bring to the boil. Add noodles and vegetables and cook for a few minutes until the noodles are soft and the vegetables are tender. Finally add the spice from the noodle pack and taste the soup.

Serve with bread.

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More info

Knut Pettersen


(Intern: 27913)

Cooking time:
20 min

The recipe is simple to cook


Unknown origin

Date entered:2010-12-06

Updated date:2010-12-06

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