Chicken soup with root vegetables recipe with nutrient content, allergens, and price.

Chicken soup with root vegetable recipe.


This is a delicious soup that satisfies well. Lots of good vegetables harmonize with both the chicken and the tomato taste, and a little chili adds a touch to the soup.

The recipe contains 40 Calories, 3 g Carbo, 4 g Protein and 1 g Fat per 100 gr
The recipe has the following allergens Celery,
Click here for more info about nutrient content and allergens.

Chicken soup with root vegetables is: Not vegetarian
Click here for more info vegetarian / non-vegetarian

The recipe has been given 4.5 points from 2 readers

5212 in total.



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Nutrition declaration for Chicken Soup with root vegetables!

Name Value per 100 g Value per serving Unit
Calories 40.30 380.09 Kcal
Protein 3.99 37.63 gram
Carbohydrate 3.09 29.14 gram
Dietary fiber 1.49 14.05 gram
Fat 1.00 9.43 gram
Saturated fat 0.15 1.41 gram
Salt 0.29 2.71 gram
Price of the recipe Kr 3.66 Kr 34.52 NOK
The whole recipe weighs 3 773 gr total gram
Energy percentage from carbs 30.66% Not low carb What does this mean?


Fry the chicken fillets in a little oil. Put them in a saucepan with water and bouillon cubes. Cook on low heat for approx. 30 minutes.

Clean and cut all the vegetables – except the leek – into small pieces that are added to the broth pan. Add tomatoes.

Take the chicken fillets up and cut them into smaller pieces and put them back in the pan.

Cut the leeks into rings and place them in the pan.

Let the soup boil for approx. 5 minutes. Season with salt and pepper. Add more water if the soup gets too thick.

Serve the soup with a sour cream and good bread.

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More info

Knut Pettersen


(Intern: 28101)

Cooking time:
40 min

The recipe is medium difficult to cook


Unknown origin

Date entered:2011-01-24

Updated date:2011-01-24

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