Many varieties Considering how simple lentil soup is, there are surprisingly many schools for how to make it. The most obvious is the color. Some are yellow, others almost completely red. I thought for a long time that these soups were made on different lentils. It is true that some people also make soups on …
Marinade Put the meat in the marinade the day before, so that the flavors absorb well into the thigh. Peel an onion and put it in a food processor together with salt, pepper, cumin, ginger, cinnamon and olive oil. Run together until you have a thick puree that can be rubbed over the meat. Dilute …
Moroccan lamb year – NRK Mat – Recipes and inspiration Read More »
Photographer: Knut Pettersen Simple and good vegetarian soup with a lot of flavor. We used green lenses, but after a while in the blender it turned brown. The recipe contains 71 Calories, 10 g Carbo, 4 g Protein and 1 g Fat per 100 gr The recipe has the following allergens Milk, Click here for …
Egyptian lentil soup recipe with nutritional content, allergens, and price. Read More »
Photo: Henrik J. Henriksen Half the world eats noodle soup. Why not the rest? Jan 26 2022 18:15 Last updated January 29, 2022 Newsletter Get the highlights of the week from A-magazine straight to your inbox. sign me in According to Chinese mythology, the Chinese man differs from uncivilized peoples, savages and barbarians, by two …
Start by adding the dough to the focaccia, see separate recipe at the bottom of the article. Minestrone soup – this is what you need: 1 onion About. 4 tablespoons olive oil 2 slices of bacon (omitted for meat-free) 2 cloves garlic 4 tbsp tomato puree About. 100 g barley groats, rice (long-cooked rice) or …
This article was first published on HusGlede.no Remember that even though the days are different, it is nice to keep the things we are used to, like eating dinner together. Remember that we have several suggestions for weekly menus out there, and you will find one of them here. Monday: Salty pork and lentil soup …
Weekly menu: Recipe: 5 simple dinners you can make this week Read More »
Poached cod Divide the fish into four portions. Set them aside. We wait until just before serving before we prepare the fish. When ready – boil 1 liter of water with 2 tablespoons butter and a little salt in a low saucepan. Put the fish in the boiling water and take the saucepan away from …
Poached cod in cream sauce with horseradish and dill – NRK Mat – Recipes and inspiration Read More »