Juniper smoked mackerel with fried salad, ginger and cauliflower puree – NRK Mat – Recipes and inspiration
Smoked mackerel Salt the fish and leave it for 10 minutes. Heat the fish for 6-7 minutes (see below tips). Cool. Pickled ginger Peel the ginger and cut it into thin slices. Feel free to use a mandolin. Boil the rest of the ingredients and pour over the ginger. Cool Lemon vinaigrette Mix the ingredients …