Photographer:
Rosemarie Rodriguez
Now that the time has come for all the Norwegian vegetables, this is a simple and healthy soup, which is also hot. Use what you have in this.
The recipe contains 70 Calories, 9 g Carbo, 2 g Protein and 2 g Fat per 100 gr
The recipe has the following allergens Celery,
Click here for more info about nutrient content and allergens.
Simple vegetable soup with meat is: Not vegetarian
Click here for more info vegetarian / non-vegetarian
The recipe has been given 3.9 points from 28 readers
Readers:
59720 in total.
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Ingredients
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Nutrition declaration for Simple vegetable soup with meat!
| Name | Value per 100 g | Value per serving | Unit |
|---|---|---|---|
| Calories | 70.15 | 319.62 | Kcal |
| Protein | 2.41 | 10.98 | gram |
| Carbohydrate | 9.07 | 41.33 | gram |
| Dietary fiber | 2.53 | 11.53 | gram |
| Fat | 2.13 | 9.70 | gram |
| Saturated fat | 0.44 | 2.00 | gram |
| Salt | 0.04 | 0.16 | gram |
| Price of the recipe | Kr 4.35 | Kr 19.82 | NOK |
| The whole recipe weighs | 1 823 | gr total | gram |
| Energy percentage from carbs | 51.71% | Not low carb | What does this mean? |
Approach:
Everything is peeled, cleaned and cut into cubes. Heat the oil and sauté the carrot, onion, celery root and possibly meat. Add everything else and fill to water until it covers. Cook until everything is tender and season with salt and pepper.
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More info
Author:
Knut Pettersen
Source:
Matoppskrift.no
(Intern: 18902)
Cooking time:
40 min
The recipe is simple to cook
Category:
Soup
Country:
Unknown origin
Date entered:2013-09-17
Updated date:2013-09-17
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