This stockfish soup is spiced with bacon and chorizo, and is a tasty soup that warms. It tastes perfect with a rich Italian red wine.
The recipe contains 106 Calories, 2 g Carbo, 16 g Protein and 4 g Fat per 100 gr
The recipe has the following allergens Fish, Spores-of-milk, Spores-of-mustard, Spores-of-soy,
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Soup with stockfish, bacon and chorizo are: Not vegetarian
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The recipe has been given 4.5 points from 2 readers
3566 in total.
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Nutrition declaration for Soup with stockfish. bacon and chorizo!
|Name||Value per 100 g||Value per serving||Unit|
|Price of the recipe||Kr 8.41||Kr 59.37||NOK|
|The whole recipe weighs||2 824||gr total||gram|
|Energy percentage from carbs||6.83%||Not low carb||What does this mean?|
Saute finely chopped garlic and chili in olive oil.
Add canned tomatoes, sugar and bay leaves, and cook on low heat for 20 minutes, until thickened.
Cut bacon and chorizo sausage into small cubes and the clipfish into pieces of approx. 2 cm. Roughly chop onions and cut peppers into pieces.
Saute bacon and chorizo sausage in a frying pan for a few minutes. Add onions, peppers and stockfish and sauté for 3-4 minutes. Add olive oil if necessary.
Add the mixture to the tomato sauce together with the fish stock. Bring to the boil and simmer the soup for 1-2 minutes.
Season with pepper, salt and possibly chili powder if you want more flavor. Serve the soup piping hot with bread and aïoli.
The tomato sauce can be strained or run with a hand mixer to get a smoother soup.
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Norwegian Seafood Council
The recipe is medium difficult to cook
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