Tom Yum Gai (Thai Chicken Soup) recipe with nutritional content, allergens, and price.

Tom Yum Gai (Thai Chicken Soup) recipe.

Knut Pettersen

Tom Yum Gai (Thai Chicken Soup) contains 36 Calories, 1 g Carbo, 6 g Protein and 1 g Fat per 100 gr
Tom Yum Gai (Thai Chicken Soup) has no allergens

Tom Yum Gai (Thai Chicken Soup) is: Not vegetarian

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The recipe has been given 3.4 points from 5 readers

29508 in total.



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Nutrition declaration for Tom Yum Gai (Thai chicken soup)!

Name Value per 100 g Value per serving Unit
Calories 36.31 230.64 Kcal
Protein 6.34 40.27 gram
Carbohydrate 0.56 3.56 gram
Dietary fiber 0.08 0.51 gram
Fat 0.95 6.03 gram
Saturated fat 0.31 1.97 gram
Salt 0.61 3.85 gram
Price of the recipe Kr 2.50 Kr 15.88 NOK
The whole recipe weighs 2 541 gr total gram
Energy percentage from carbs 6.16% Not low carb What does this mean?


Divide the chicken into 3-4 cm long pieces with bones. Boil water and add garlic, galanga root and lemongrass cut at an angle for approx. 1 cm long pieces. Add salt and lime juice. Add the chicken pieces and sliced ​​shallots. Bring to the boil and let the soup steep for approx. 5-10 minutes.
Garnish the soup with coriander, chili, a lime boat and finely shredded lime leaves. Rice is an accessory and is eaten from the plate. Taste with fish sauce if necessary.

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Knut Pettersen


(Intern: 2118968308)



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Date entered:2002-05-23

Updated date:2002-05-23

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