Photographer:
Knut Pettersen
Tom Yum Gai (Thai Chicken Soup) contains 36 Calories, 1 g Carbo, 6 g Protein and 1 g Fat per 100 gr
Tom Yum Gai (Thai Chicken Soup) has no allergens
Tom Yum Gai (Thai Chicken Soup) is: Not vegetarian
Click here for more info vegetarian / non-vegetarian
The recipe has been given 3.4 points from 5 readers
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29508 in total.
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Ingredients
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Nutrition declaration for Tom Yum Gai (Thai chicken soup)!
| Name | Value per 100 g | Value per serving | Unit |
|---|---|---|---|
| Calories | 36.31 | 230.64 | Kcal |
| Protein | 6.34 | 40.27 | gram |
| Carbohydrate | 0.56 | 3.56 | gram |
| Dietary fiber | 0.08 | 0.51 | gram |
| Fat | 0.95 | 6.03 | gram |
| Saturated fat | 0.31 | 1.97 | gram |
| Salt | 0.61 | 3.85 | gram |
| Price of the recipe | Kr 2.50 | Kr 15.88 | NOK |
| The whole recipe weighs | 2 541 | gr total | gram |
| Energy percentage from carbs | 6.16% | Not low carb | What does this mean? |
Approach:
Divide the chicken into 3-4 cm long pieces with bones. Boil water and add garlic, galanga root and lemongrass cut at an angle for approx. 1 cm long pieces. Add salt and lime juice. Add the chicken pieces and sliced shallots. Bring to the boil and let the soup steep for approx. 5-10 minutes.
Garnish the soup with coriander, chili, a lime boat and finely shredded lime leaves. Rice is an accessory and is eaten from the plate. Taste with fish sauce if necessary.
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More info
Author:
Knut Pettersen
Source:
Kylling.no
(Intern: 2118968308)
Category:
Soup
Country:
Thailand
National / traditional law
Date entered:2002-05-23
Updated date:2002-05-23
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